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Because mouse guts go with bacon

My morning duty today is to cook bacon and clean mouse guts off a large stick that up until this week I would have called sterile. See, the pet shop didn’t have any small rats. Only very large "small" rats so we decided to buy two large mice instead. Either the snake didn’t see or smell the second rotting mouse or he just wasn’t that hungry. And we forgot to check on it. So a couple of days later, the lump of gooey fur became my problem. I have to go flip the bacon now and find a toothbrush I want to forever sacrifice. Enjoy brunch!

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