Last night I made a mock shepherd’s pie. Basically, brown a pound of ground beef, add in some drained green beans and a can of tomato soup. Grease a 2 quart casserole and put this mixture into it. Then spoon mashed potatoes over the mixture and bake uncovered for 30 minutes at 350°.
I made my mashed potatoes by hand last night. That was the first time in my life I had cooked mashed potatoes that weren’t instant and I have to say it was easy! And I think the results were quite tasty.
A rule with children: Never mix food. Shepherd’s pie breaks this rule so naturally then only people partaking of it are the adults. This would make a nice dish for a potluck.