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A New Day! Let’s start the day off with a PayPa…

A New Day!

Let’s start the day off with a PayPal donation link:

This Morning

* The 7yr old and friend were up at 7:30. The 19mth old was up at 7. I really wanted to sleep in. Brought her upstairs 7:30ish for breakfast and tv babysitting.

Last Night

* I was up at 1:45am and ready to go. Should have stayed awake and worked. The 7yr old and his friend sleeping over were still up.

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* time spent lecturing 13 yr old trying to convinc…

* time spent lecturing 13 yr old trying to convince him that school and more importantly the concept of “caring” is important. How in the world do you instill “caring” into someone that really has never considered the concept beyond vocalizing “I do too care!”

* Ate omelette for lunch. (Let’s see how many times we can misspell taht[sic])

* working again

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* coffee break over. Wife says I’m dressed like a …

* coffee break over. Wife says I’m dressed like a pirate today 🙂 Or Michael J Fox from Back to the Future. I can’t wait until our debts are paid down and I can get a new wardrobe.

* Sliced and marinated the brisket for beef jerky (see Dietrich’s Jerky Recipe Found that salt has no shelf life unless its seasoned salt

* Fixed wife omlet

– I love to cook!

Dietrich’s Jerky Recipe

Dietrich was a close friend in college with some great outdoors skills. Also introduced me to Oakley sunglasses…thanks for the expensive habit 🙂

recipe: Get a cut of brisket from the store with as little fat as possible. Cut into strips. For chewy jerky cut against the grain (my preferred method) or for less chewy jerky cut with the grain. [I recommend doing this by hand to appreciate the art but after a few times get the butcher to machine cut it. You’ll end up with more fat but its less work. I personally find the cutting an enjoyable and relaxing.] In a tupperware dish or baking dish lay the strips out and sprinle lightly with garlic powder, and kosher salt. Marinate in Dale’s Steak Seasoning for as long as you like. I usually do it overnight. Then dehydrate. Method 1: oven. Cover your bottom rack with aluminum foil. Clean the middle rack then lay your strips of marinated brisket over the rack. Put the oven on the lowest possible setting and dry the meat for 14 hours. Method 2: Using a dehydrater, dry the meat for 8 hours (give or take depending on the dehydrater and your preference–the jerky can be over dried and is horrible when it is). Just like the old cowboys you now have a preserved meat that does not need refrigeration, is tasty, and filling. Enjoy!

Warning: It’s habit forming!